Extruded elongate pasta

Details Extruded elongate pasta Extruded elongate pasta

1985-02-27

1989-03-28

Cintins, Marianne

Food or edible material: processes, compositions, and products

Product is grooved or corrugated

426451, 426557, 425461, A23L 116

Patent

active

048162817

ABSTRACT:
Extruded elongate pasta is disclosed, each pasta strand having at least one groove formed longitudinally in the pasta strand in such a manner that the total cross sectional area of the groove is 2 to 25% of the cross sectional area of the pasta strand, and the groove in the pasta strand is substantially closed after the elongate pasta is boiled or dipped in hot water.

REFERENCES:
patent: 4208439 (1980-06-01), Hsu
patent: 4469711 (1981-08-01), Seltzer
patent: 4540592 (1985-09-01), Myer
Ward, Encyclopedia of Food, 1923, pp. 291-2921/2 and 293.
Ward, The Encyclopedia of Food, 1923, p. 2921/2.
Hummel, Macaroni Products, Food Trade Press, Ltd., London, 1966, p. 4.

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