Extruded crunch and method of making

Details Extruded crunch and method of making Extruded crunch and method of making

1996-05-01

1997-02-18

Pratt, Helen

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426 52, 426516, 426615, 426617, 426622, 426650, 426613, A23L 1105

Patent

active

056039751

ABSTRACT:
The present invention includes a process for making a mixture of homogeneous texturizing or flavoring particles that include fiber and protein from a mixture of heterogeneous particles by providing a mixture of heterogeneous particles of particles of a cereal grain having a flavor and a fiber concentration of at least about 25% by dry weight. The process also includes moistening the particles to form a dough-like mixture, extruding the mixture and cutting the extruded mixture to form homogeneous texturizing and flavoring particles.

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patent: 5395623 (1995-03-01), Kovach
Givens, M. 1969. Modern Encyclopedia of Cooking, J. G. Ferguson Publishing Co., Chicago, p. 471.

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