Extruded cereal product and its preparation

Details Extruded cereal product and its preparation Extruded cereal product and its preparation

1973-09-17

1977-08-23

Wyse, Thomas G.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426 96, 426449, 426457, A23L 1164

Patent

active

040441598

ABSTRACT:
A ready-to-eat, protein rich, cereal product prepared by cooking a moist, free flowing blend, extruding the cooked blend with a generally uniform cross-section and slicing the extruded blend into thin flakes. A sugar composition, containing those vitamins such as thiamine and lysine that are destroyed by high temperature, is useful as a coating for the extruded product.

REFERENCES:
patent: 1321754 (1919-11-01), Kellogg
patent: 2339419 (1944-01-01), McKay
patent: 2540302 (1951-02-01), Stecher
patent: 2552290 (1951-05-01), Lilly
patent: 2607691 (1952-08-01), Bettman
patent: 2868647 (1959-01-01), Vollink
patent: 3054677 (1962-09-01), Graham
patent: 3094947 (1963-06-01), Green
patent: 3454403 (1969-07-01), Maxwell

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