Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1997-06-27
1999-07-20
Wong, Leslie
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 49, 426 52, 426590, 426597, A23F 300
Patent
active
059253894
ABSTRACT:
A process for the preparation of acid stable instant tea. Enzymatic extraction of black tea leaf with water containing tannase and one or more cell wall digesting enzymes, such as cellulase, pectinase, hemicellulase or VISCOZYME is employed. The resulting tea extract can then be pasteurized, polished, and made into a finished beverage or concentrated and dried in the usual manner. As a result, natural tea products are obtained which have improved acid stability, good color and good clarity.
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Product Brochure NOVO, Celluclas(.RTM.) 1.5L.
Product Brochure NOVO, Viscozyme.TM. L.
Balentine Douglas Ashley
Gobbo Steven Alphonse
Hang Robert Steven
Lehmberg Gregg Lance
Farrell James J.
Lipton
Wong Leslie
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