Extraction of sucrose from molasses

Details Extraction of sucrose from molasses Extraction of sucrose from molasses

1980-09-03

1982-01-26

Schor, Kenneth M.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

210692, C13D 312, C13D 100, B01J 2022

Patent

active

043126782

ABSTRACT:
Sucrose which is found in molasses such as beet molasses or cane molasses may be selectively extracted therefrom by passing an aqueous solution of the molasses over an adsorbent comprising shaped replicates of particle aggregates consisting of a carbonaceous pyropolymer possessing recurring units containing at least carbon and hydrogen atoms. The sucrose will be selectively adsorbed thereon and separated from other sugars such as glucose, fructose, and raffinose which will inhibit the crystallization of sucrose in a subsequent operation. The sucrose is then removed from the adsorbent by treatment with a desorbent material comprising water.

REFERENCES:
patent: 2985589 (1961-05-01), Broughton et al.
patent: 3040777 (1962-06-01), Carson et al.
patent: 3214293 (1965-10-01), Mountfort
patent: 3422848 (1969-01-01), Liebman et al.
patent: 3706812 (1972-12-01), deRosset et al.
patent: 4064043 (1977-12-01), Kollman
patent: 4101338 (1978-07-01), Rapaport et al.

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