Extraction of products from almond fruit

Details Extraction of products from almond fruit Extraction of products from almond fruit

1987-03-24

1992-11-03

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

A23L 1015

Patent

active

051607565

ABSTRACT:
A process for driving from almond hulls vegetable fiber acceptable to the human stomach without substantial tannin, almond fruit syrup substantially without tannin, and vegetable tannin from almond hulls, utilizing warm temperature aqueous processes.

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patent: 4568557 (1986-02-01), Becker et al.
Kirk-Othmer, Encyclopedia of Chemical Technology, 3rd Ed., 1981, vol. 16, John Wiley & Sons: New York, pp. 259, 274.
Hawley, The Condensed Chemical Dictionary, 10th Ed., 1981, Van Nostrand Reinhold Co.: New York, pp. 992-993.

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