Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1999-04-30
2000-11-07
Bhat, Nina
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426478, 426577, A23L 010524, A23L 01025
Patent
active
061433373
ABSTRACT:
High-quality pectins may be extracted from pectin-containing plant materials with microwave energy under pressure. The pectins are characterized by increased molecular weight, size and intrinsic viscosity when compared to pectin extracted by conventional heating techniques.
REFERENCES:
Manabe, Masatoshi et al., "Extraction of Pectins by use of Microwave Radiation", Chemical Abstracts, vol. 110, (1989).
Masatoshi Manabe et al., "The Extraction of Pectin by Microwave Heating", Nippon Shokuhin Kogyo Gakkaishi, vol. 35, No. 7, 497-501 (1988).
M. Kratchanova et al., "Extration of Pectin from Fruit Materials Pretreated in an Electromagnetic Field of Super-High Frequency", Elsevier Science Lit. (1994), Great Britain.
M. Kratchanova et al., "Influence of Microwave Pretreatment of Fresh Orange Peels on Pectin Extraction", Elsevier Science B.V. (1996).
Chau Hoa K.
Fishman Marshall L.
Bhat Nina
Fado John D.
Graeter Janelle S.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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