Extraction of glycoproteins and sialic acid from whey

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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210 23F, 426583, A23J 120, B01D 1300, C07G 700

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040425754

ABSTRACT:
Process for the treatment of dairy or casein factory whey, notably for the extraction of glycoproteins and sialic acid.
The process includes ultrafiltration of casein whey, thermal flocculation of the proteins of the ultrafiltration retentate, phosphotungstic treatment of the supernatent obtained from the flocculation step, acid hydrolysis of the precipitate and treatment of the hydrolysis supernatent for the extraction of N-acetyl neuraminic acid (NANA).

REFERENCES:
patent: 3583968 (1971-06-01), Pien
patent: 3947598 (1976-03-01), Stenne
Whitehouse et al.-Methods of Biochem. Analysis (Wiley) (N.Y.) (1960), vol. VIII, 199-220.
Michaels-Chem. Eng. Progress 64 (No. 12), 31-43 (1968).
Porter et al.-Chem. Tech., pp. 56-63 (Jan. 1971).

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