Extraction of fruit, vegetable and meat products with a polyethe

Details Extraction of fruit, vegetable and meat products with a polyethe Extraction of fruit, vegetable and meat products with a polyethe

1984-09-20

1986-06-10

Wiseman, Thomas G.

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

By organic color remover

426268, 4263303, 4263304, 4263305, 426422, 426486, C12H 104, A23L 127, A23L 230, A23B 700

Patent

active

045942501

ABSTRACT:
Fruit, vegetable and meat products and their derivatives are exposed in liquid and/or gaseous form to a polyether-based polymer to extract ingredients therefrom. The products and derivatives may be for human consumption or may be in the effluent of a food-processing plant. A preferred embodiment is the treatment of grape juice and wine derived from labruscan grapes to extract unwanted color and flavor components.

REFERENCES:
patent: 3053664 (1962-09-01), Hall
patent: 3711293 (1973-01-01), Geiger et al.
patent: 4008339 (1977-02-01), Matsuda et al.

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