Extraction of anti-mutagenic pigments from algae and vegetables

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing a carotene nucleus

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435946, C12P 2300

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active

048513393

ABSTRACT:
A method of extracting carotenoid, tetrapyrrole and porphyrin from vegetable sources of such pigments, especially algae, as described. The method entails production of water soluble and oil soluble extracts and includes an extractive procedure for rendering carotenoids water soluble. The pigment extracts can be used as nutritional or medicinal compositions.

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Krinsky, N. I. and Welankiwar, S. "Assay of Carotenoids" in Method. Enzymol. (1984) 105:185.

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