Externalization of products of bacteria

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide

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4351723, 4351721, 435317, 435253, 935 22, 935 32, 935 33, 935 38, 935 47, 536 27, C07H 1512, C12P 2100, C12N 1500, C12N 100, C12N 120

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046379800

ABSTRACT:
A bacterial product is made by transforming a temperature sensitive lysogen with a DNA molecule which codes, directly or indirectly, for the product, culturing the transformant under permissive conditions and externalizing the product by raising the temperature to induce phage encoded functions.

REFERENCES:
Maniatis et al, 1982, Molecular Cloning A Laboratory Manual, Cold Spring Harbor Laboratory, pp. 17-27.
Kleckner, 1979, (Abstract) "DNA Sequence Analysis of Tn10 Insertions: Origin and Role of 9 bp Flanking Repetions During Tn10 Translocation", Cell V 16(u) 711-20.
Rosenberg et al., Methods in Enzymology 101:123-138, (1983).
Kleckner et al., J. Mol. Biol. 116:125-159 (1977).
Remaut et al., Gene 15:81 (1981).
Sninsky et al., Gene 16:275 (1981).

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