Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
Patent
1992-12-21
1994-10-11
Manoharan, Virginia
Food or edible material: processes, compositions, and products
Processes
Preparing or treating triglyceridic fat or oil, or processes...
426438, 426601, 554191, A23L 101, C11B 304
Patent
active
053545702
ABSTRACT:
Methods for frying food including supplying cooking fluid to a fryer apparatus, frying food in the cooking fluid so that used cooking fluid including degradation products including surfactants are produced therein and food residue accumulates in the fryer apparatus, adding the treatment compound capable of selectively reducing the amount of the surfactants to the used cooking fluid, and permitting the treatment compound to remain within the fryer apparatus and settle upon the food residue while continuing the food frying process.
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Chemical Abstracts, vol. 104, No. 15, Apr. 1986, p. 596, Abstract No. 128658d, Columbus, Ohio.
Manoharan Virginia
Oil Process Systems, Inc.
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