Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...
Patent
1993-11-02
1996-01-30
Jones, W. Gary
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Recombinant dna technique included in method of making a...
4352402, 4352404, 4352532, 4353201, 536 236, C12P 2106, C12N 506, C12N 1503, C07H 2104
Patent
active
054879833
ABSTRACT:
Single-chain analogs of the naturally occurring two-chain peptide monellin retain the sweetening properties of the natural protein and are stable under conditions which would otherwise destabilize the native peptide. A covalent linkage joins peptides corresponding to portions of the A and B chains of the naturally occurring protein.
REFERENCES:
patent: 5234834 (1993-08-01), Fischer et al.
Ogata, C. et al. Nature (1987) 328: 739-742.
Protein Stability & Stabilization Through Protein Engineering, Nosoh et al., 1991, Ellis Horwood, pub., N.Y. p. 62.
Cho Joong M.
Kim Sung-Hou
Arthur Lisa
Jones W. Gary
Lucky Ltd.
The Regents of the University of California
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