Expression systems for making single-chain monellin analogs

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Recombinant dna technique included in method of making a...

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4352402, 4352404, 4352532, 4353201, 536 236, C12P 2106, C12N 506, C12N 1503, C07H 2104

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054879833

ABSTRACT:
Single-chain analogs of the naturally occurring two-chain peptide monellin retain the sweetening properties of the natural protein and are stable under conditions which would otherwise destabilize the native peptide. A covalent linkage joins peptides corresponding to portions of the A and B chains of the naturally occurring protein.

REFERENCES:
patent: 5234834 (1993-08-01), Fischer et al.
Ogata, C. et al. Nature (1987) 328: 739-742.
Protein Stability & Stabilization Through Protein Engineering, Nosoh et al., 1991, Ellis Horwood, pub., N.Y. p. 62.

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