Expanded wheat product and method of manufacture

Details Expanded wheat product and method of manufacture Expanded wheat product and method of manufacture

1992-08-31

1993-11-09

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 99, 426293, 426302, 426305, 426450, 426559, 426625, 426808, A21D 1508

Patent

active

052600785

ABSTRACT:
An expanded food product is prepared by mixing wheat flour, water and a surfactant to make dough. The dough is extruded to make an expanded food product which is then dried and coated with a heated vegetable oil. The vegetable oil has a surfactant which is effective to break the surface tension of the retained moisture in the expanded food product and permits adherence of the oil. A dry seasoning having a particular particle size is then applied to the product.

REFERENCES:
patent: 4259359 (1981-03-01), Spicer
patent: 4438146 (1984-03-01), Colby et al.
patent: 4497840 (1985-02-01), Gould et al.
patent: 4517204 (1985-05-01), Mottur et al.
patent: 4711786 (1987-12-01), Schmidt
patent: 4777045 (1988-10-01), Vanderveer et al.
patent: 4935251 (1990-06-01), Verhoef et al.
patent: 4985262 (1991-01-01), Camire et al.

Affiliated with

Also associated with

Rating

Expanded wheat product and method of manufacture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Expanded wheat product and method of manufacture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Expanded wheat product and method of manufacture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1141278