Expanded protein product comprising sulfur-containing organic co

Details Expanded protein product comprising sulfur-containing organic co Expanded protein product comprising sulfur-containing organic co

1974-03-01

1976-06-22

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426625, 426634, 426656, 426657, 426448, A23J 102, A23J 112, A23J 114

Patent

active

039652688

ABSTRACT:
An expanded edible protein product is made by extruding, preferably following heating and working of, a mix containing a proteinaceous material, a sulfur-containing organic compound, and water from a high pressure zone to a low pressure zone. The resultant product has an open, cellular structure and is an excellent meat-like substitute, convenience food and pet food ingredient, and snack item.

REFERENCES:
patent: 3390999 (1968-07-01), Jantzen
patent: 3484251 (1969-12-01), Lawrence
patent: 3498794 (1970-03-01), Calvert et al.
patent: 3759715 (1973-09-01), Loepiktie et al.
patent: 3812267 (1974-05-01), Atkinson

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