Ethanol production from fermentation of sugar cane

Details Ethanol production from fermentation of sugar cane Ethanol production from fermentation of sugar cane

1983-09-01

1985-12-24

Penland, R. B.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435161, 435940, 435942, C12P 714

Patent

active

045606595

ABSTRACT:
A process for fermentation of sucrose wherein sucrose is extracted from sugar cane, and subjected to stoichiometric conversion into ethanol by yeast.

REFERENCES:
patent: 3093548 (1963-06-01), Coates et al.
patent: 4009075 (1977-02-01), Hoge

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