Ethanol as the major source of carbon and energy in penicillin p

Details Ethanol as the major source of carbon and energy in penicillin p Ethanol as the major source of carbon and energy in penicillin p

1975-03-27

1979-08-14

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound having a 1-thia-4-aza-bicyclo

435935, C12D 910

Patent

active

041644450

ABSTRACT:
Ethanol is employed as the major source of carbon and energy in the fermentative biosynthesis of penicillins.

REFERENCES:
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patent: 3682777 (1972-08-01), Nara et al.
patent: 3843441 (1974-10-01), Kubota et al.
patent: 3844893 (1974-10-01), Hitzman
Demain, "Biosynthesis of Penicillins and Cephalosporins", Biosynthesis of Antibiotics, Academic Press, New York, London, Snell ed. vol. 1, (1966), pp. 30-42.
Majumdar et al., "Utilization of Carbon and Nitrogen-containing Compounds for Neomycin Production by Streptomyces Fradiae"; App. Microbiology, vol. 15, No. 4, (1967), pp. 744-749.
Katz et al., "The Role of Nutrition in the Synthesis of Actinomycin", App. Microbiology, vol. 6 (1958), pp. 236-241.
Perlman, "Chemically Defined Media for Antibiotic Production", Ann. N.Y. Acad. Sci., vol. 139 (1), (1966), pp. 258-269.

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