Esters of alkylthioalkanoic acids and uses thereof in augmenting

Organic compounds -- part of the class 532-570 series – Organic compounds – Carboxylic acid esters

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C07C14920

Patent

active

047391057

ABSTRACT:
Described are the esters of alkylthioalkanoic acids defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.3 -C.sub.6 alkenyl or C.sub.1 -C.sub.4 alkyl; R.sub.2 represents C.sub.3 alkyl; C.sub.3 hydroxyalkyl or C.sub.3 alkenyl; N represents 0, 1 or 2 amd M represents 0 or 1 and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.

REFERENCES:
patent: 2416052 (1947-02-01), Gribbins
Bowie et al., Australian Journal of Chemistry, vol. 22, No. 6, 1969, pp. 1207-1217.
Chauveau et al., Chemical Abstracts, vol. 60, Abstract No. 11885h, 1964.
Georges et al., Bull. Soc. Chim. Fr., 1972, No. 12, pp. 4622-4628.
Kondo et al., Journal of the Chemical Society, Chemical Communications, 1972, No. 15, pp. 860-861.
Mirskova et al., Chemical Abstracts, vol. 91, Abstract No. 38868f, 1979.
Tanaka et al., Bulletin of the Chemical Society of Japan, vol. 52, No. 12, 1979, pp. 3619-3625.
Tanaka et al., Chemistry Letters, 1981, No. 3, pp. 315-318.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Esters of alkylthioalkanoic acids and uses thereof in augmenting does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Esters of alkylthioalkanoic acids and uses thereof in augmenting, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Esters of alkylthioalkanoic acids and uses thereof in augmenting will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2176578

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.