Esterified dietary fiber products and methods

Details Esterified dietary fiber products and methods Esterified dietary fiber products and methods

1987-09-16

1989-07-04

Penland, R. B.

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

By organic color remover

426618, 426804, A23L 1277

Patent

active

048449245

ABSTRACT:
A dietary fiber material, e.g. corn bran, having improved color stability is provided. The material is esterified prior to bleaching to decrease the color of the material. Typical dietary fiber materials are the fiber materials produced by the milling of plant seeds such as cereal grains and oilseeds. The esterification of the dietary fiber material corn bran prior to bleaching results in a lighter colored dietary fiber product having enhanced acceptance as a dietary fiber supplement in a variety of food products.

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D. Manchester et al., "The Brightening of Groundwood" Svenski Papperstidning, vol. 63, pp. 699-706 (Oct. 1960).
Chemical Abstracts 86:74718N (1977).

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