Organic compounds -- part of the class 532-570 series – Organic compounds – Fatty compounds having an acid moiety which contains the...
Patent
1993-08-31
1995-03-21
Dees, Jose G.
Organic compounds -- part of the class 532-570 series
Organic compounds
Fatty compounds having an acid moiety which contains the...
554751, 554168, 554172, 554173, 554227, C07C 5100
Patent
active
053997298
ABSTRACT:
Reduced calorie food compositions are prepared using fatty acid esterified alkoxylated polyol fat substitutes derived from C.sub.3 and higher epoxides and having a high proportion of primary ester linkages. The fat substitutes may be obtained by alkoxylation of a polyol such as glycerin with the epoxide in the presence of a cationic/ring-opening polymerization catalyst, followed by esterification with a fatty acid or a fatty acid equivalent.
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Cooper Charles F.
Harris Stephen H.
Arco Chemical Technology L.P.
Carr Deborah D.
CPC International Inc.
Dees Jos,e G.
Harper Stephen D.
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