Espresso coffee machine for the differentiated application of th

Foods and beverages: apparatus – Beverage – Infusors

Patent

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99302R, A47J 3106

Patent

active

055987648

ABSTRACT:
The method involves preceding the infusion of the coffee with a stage in which the coffee powder is soaked (preinfused) with a gradual increase in the pressure. The improvement located on the delivery pipe of an espresso coffee machine, immediately upstream of the infusion group, is a pressure damping device. This allows improved imbibition by the coffee powder during the "infusion" stage, i.e. the stage that precedes the actual dispensing of the espresso coffee.

REFERENCES:
patent: Re15707 (1923-10-01), Simonton
patent: 2881692 (1959-04-01), Volcov
patent: 3599557 (1970-05-01), Leal
patent: 3824914 (1974-07-01), Casiano
patent: 4757753 (1988-07-01), Pandolfi

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