Erythritol-producing moniliella strains

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Reexamination Certificate

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C435S157000, C435S171000, C435S254100, C435S911000

Reexamination Certificate

active

06916639

ABSTRACT:
An isolated strain of theMoniliellaspecies that converts glucose to erythritol with a conversion rate of at least about 45% is disclosed, as is a method of producing erythritol from such a strain.

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patent: 09154589 (1997-06-01), None
Dooms et al., “Polyol synthesis and taxonomic characters in the genus”, Antonie van Leeuwenhoek 37 (1971) 107-118.
Hajny et al., “Erythritol Production by a Yeastlike Fungus”, Applied Microbiology, vol. 12. No. 3. pp. 240-246, May, 1964.
Park, Y.K., Koo, M.H., and Oliverura, I.M.A. (1996) Biochemical characteristics of osmophilic yeasts isolated form pollens and honey. Biosci. Biotech. Biochem. 60 (11): 1872-1873.
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