Erythritol containing beverage imparting a cooling taste sensati

Details Erythritol containing beverage imparting a cooling taste sensati Erythritol containing beverage imparting a cooling taste sensati

1999-05-28

2000-05-23

Weinstein, Steven

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426131, 426548, 426590, 426597, 426599, A23L 202, A23L 252, A23L 260, A23L 200, A23F 316

Patent

active

060663456

ABSTRACT:
This invention relates to the use of erythritol to provide a cooling sensation in an orally used liquid product, to a beverage composition containing erythritol and to an oral care composition or a liquid pharmaceutical composition containing erythritol. The cooling effect comes in addition to the measurable effect which is due to the negative heat of dissolution and is most pronounced when the liquid product contains more than 7% w/v of erythritol.

REFERENCES:
Food Technology v. 49 Sep. 1995 C. 64-65+ (Dialog Abstract).
Soft Drinks Nanagement Int'l (Jun. '94) 28+30-31 (Dialog Abstract ).
J. of Liquid Chromatography 17(4) 855-865 (Dialog Abstract), 1994.
Database WPI Section Ch, week 9803 Derwent Publications Ltd., London, GB; Class B07, AN 98-022243 XP002087407 & JP 09 278671 28 Oct. 1997.

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