Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1987-04-23
1989-01-31
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99452, 99478, A23C 912
Patent
active
048008095
ABSTRACT:
Equipment for continuously coagulating preferably preacidified milk for preparing yoghurt, provided with means for keeping the milk at a desired temperature during coagulation, with means for feeding in the milk and with means for discharging the yoghurt, whereby the equipment consists of an essentially closed housing containing an endless conveyor belt on which containers of the paternoster-lift type are suspended, provided with means for advancing the conveyor belt at uniform velocity in the housing at a velocity such that each container remains for a desired time in the housing, and with means for stopping each container stepwise outside the housing during filling and during emptying.
REFERENCES:
patent: 3924007 (1975-12-01), Driessen et al.
patent: 4108057 (1978-08-01), Hain et al.
patent: 4321861 (1982-03-01), Hain et al.
patent: 4603623 (1986-08-01), Le Guen et al.
J. Rasic et al., "Yoghurt", vol. 1, (1978), pp. 312-313.
Brinkman, "Technologie de la CAMATIC", Cahiers Alfa--Laval, No. 9, (1980), pp. 13-15.
N. V. Machinefabriek Terlet
Simone Timothy F.
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