Enzyme modified soy protein for use as an egg white substitute

Details Enzyme modified soy protein for use as an egg white substitute Enzyme modified soy protein for use as an egg white substitute

1984-12-28

1986-12-30

Yoncoskie, Robert

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Recombinant dna technique included in method of making a...

435267, 426 46, 426656, C12P 2106, A23J 302

Patent

active

046329030

ABSTRACT:
Enzymatic hydrolysis of soy protein with microbial rennet to DH 0.25-2.5% to produce an egg white substitute. The soluble hydrolysate produced by treatment with Mucor miehei proteinase exhibits superior organoleptic properties.

REFERENCES:
patent: Re30669 (1981-07-01), Feldman
patent: 3591388 (1971-07-01), Moelker et al.
patent: 4431629 (1984-02-01), Olsen et al.
patent: 4443540 (1984-04-01), Chervan et al.

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