Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate
2006-07-25
2006-07-25
Slobodyansky, Elizabeth (Department: 1652)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
C435S193000, C435S201000, C426S582000, C426S583000
Reexamination Certificate
active
07081355
ABSTRACT:
The present invention concerns a new β-galactosidase with transgalactosylating activity isolated fromBifidobacterium bifidumand a truncated enzyme where the C-terminal end of the β-galactosidase protein has been deleted, resulting in an enzyme with a higher transgalactosylating activity than hydrolase activity. When lactose is used as a substrate, galacto-oligosaccharides are products of the transgalactosylase activity. Galacto-oligosaccharides enhance growth of health-promotingBifidobacteriumthat may be used in a number of applications in the dairy industry.
REFERENCES:
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N. Onishi et al., “Purification and properties of a novel thermostable galacto-oligosaccharide-producing β-galactosidase fromSterigmatomyces elviaeCBS8119”,Applied and Environmental Microbiology, vol. 61, No. 11, pp. 4026-4030 (Nov. 1995).
M.V.W. Wijnands et al., “A comparison of the effects of dietary cellulose and fermentable galacto-oligsaccharide, in a rat model of colorectal carcinogenesis: fermentable fibre confers greater protection then non-fermentable fibre in both high and low fat backgrounds,”,Carcinogenesis, vol. 20, No. 4, pp. 651-656 (1999).
Hansen Ole Cai
Jørgensen Flemming
Stougaard Peter
Arla Foods Amba
Finnegan Henderson Farabow Garrett & Dunner L.L.P.
Slobodyansky Elizabeth
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