Enzyme inactivated hops

Details Enzyme inactivated hops Enzyme inactivated hops

1983-01-05

1985-04-16

Curtin, Elizabeth J.

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

426321, 426600, C12C 300, A23L 316, A23L 334

Patent

active

045115877

ABSTRACT:
A process for the production of hops which process includes treating the hops in such a manner that the activity of the enzyme ".alpha.-acid oxidase" is significantly reduced or halted. Hops produced by the abovementioned process maintain their "bitterness" qualities.

REFERENCES:
patent: 2686723 (1954-08-01), Chenicek
patent: 2748002 (1956-05-01), Kneen
patent: 3956513 (1976-05-01), Clarke et al.
patent: 4123561 (1978-10-01), Grant
patent: 4299853 (1981-11-01), Kleyn

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