Enzyme electrode sensor and manufacturing method thereof

Details Enzyme electrode sensor and manufacturing method thereof Enzyme electrode sensor and manufacturing method thereof

2000-02-04

2002-07-02

Tung, T. (Department: 1743)

Chemistry: electrical and wave energy

Apparatus

Electrolytic

C204S001001

Reexamination Certificate

active

06413396

ABSTRACT:

TECHNICAL FIELD
The present invention relates to an enzyme electrode sensor and a fabricating method thereof, and more particularly, to an enzyme electrode sensor which is a biosensor using electrochemical measurement and a manufacturing method thereof.
BACKGROUND OF THE INVENTION
Research has focused on developing a multi-functional small-sized sensor, e.g., a biosensor of which selectivity is excellent, and of which precision is excellent as health and environment become personal major concerns.
A biosensor introducing enzyme and electrochemical measurement has been developed widely. In this case, the enzyme includes glucose oxidase, lactate oxidase, alcohol oxidase, cholesterol oxidase, and the like.
A glucose sensor of the enzyme electrode sensors prevails in the study for analyzing blood sugar levels of a diabetic by measuring the concentration of glucose.
Glucose oxidase of an oxidative type in the glucose sensor transforms the glucose into gluconic acid which is reduced. This reduced glucose oxidase reacts with oxygen dissolved in a solution or electron-transferring medium, thereby generating H
2
O
2
or being transformed into the oxidized type again by reducing the electron-transferring medium.
The hydrogen peroxide or the reduced electron-transferring medium generated from the above reaction may be oxidized into oxygen or oxidized electron-transferring medium, as shown in reaction formula 1 and reaction formula 2, by an electrode of Pt, Rh or the like.
Reaction formula 1:
H
2
O
2
→O
2
+2H
+
+2e
−
Reaction formula 2:
electron-transferring medium(reduced type)→electron-transferring medium(oxidized type)+e
−
A glucose sensor measures the concentration of glucose by measuring the oxidation current of hydrogen peroxide, the other oxidation current of the reduced electron-mediator, the concentration change of oxygen due to the reaction by which oxygen is reduced to hydrogen peroxide, or the pH change caused by gluconic acid.
The measurement of oxidizing current of hydrogen peroxide is widely used out of the four measuring methods.
An enzyme electrode measuring the oxidation current of hydrogen peroxide generally consists of several layers, mainly divided into an inner layer and an outer layer.
The inner layer of the enzyme electrode plays roles such as immobilization of enzyme, reduction of interference of organic compounds, and prevention of electrode fouling or poisoning. If the layer consists of only the inner layer without the outer layer, the current change according to the concentration of glucose depends highly on the kinetics of the enzyme reaction thereby failing to show a linear relationship in a wide range of concentration.
On the other hand, provided that an inner layer is coated with an outer layer obstructing the migration of glucose, the migration of glucose takes place slowly. Therefore, current change according to the glucose concentration becomes more linear. One of polyurethane, cellulose acetate, Nafion, Teflon, Kel-F and the like may be used as the substance of the outer layer.
Glucose concentration in human blood is 2 to 30 mM, while oxygen concentration is 0.02 to 0.2 mM. Under such circumstances as extremely low concentration of oxygen, the oxidation current of hydrogen peroxide depends on the oxygen concentration, not the glucose concentration. Thus, a layer slowing down the diffusion of glucose as well as supplying oxygen is needed. The outer layer may fulfill this requirement.
Moreover, the outer layer also prevents the current change due to agitation of a solution. And, the outer layer, when used built-in or attached-to a human body, consists of the outer layer which is coated with a bio-affinity substance layer.
One method of fixing enzyme to the inner layer includes the step of fixing the enzyme when the layer is formed by dip coating or spin coating or fixing the enzyme before or after the formation of the layer.
A method of forming a layer by use of electropolymerization enables control of the thickness of the layer as well as the formation of a very thin layer. On the other hand, another method of forming a layer by use of dip coating, spin coating, or dispensing has the difficulty of controlling the thickness of the layer, thereby forming a relatively thick layer Therefore, electropolymerization is very effective for the reproducible formation of a layer.
When an inner layer is formed by electropolymerization without the enzyme, the enzyme should be immobilized on the layer by dip coating, spin coating, or dispensing.
Enzyme should be fixed to a layer by dip coating or spin coating provided that the enzyme is to be fixed to a polymer layer having been formed by electrochemical polymerization.
A method of fabricating a chemical sensor and a biosensor is disclosed in U.S. Pat. No. 5,540,828 which teaches that a polymer layer formed on an electrode by electrochemical polymerization is coated with chemicals or bio-substances for sensing or that a non-electrically-conductive polymer layer is formed thereon after an electrode has been coated with chemicals or bio-substances for sensing. The method enables to fabricate a sensor with ease provided that a relatively large electrode is used for the fabrication.
Unfortunately, in the case of microarray electrodes that analyze various substances simultaneously, the method has the difficulty of immobilizing different enzymes or biomaterials on each electrode by dip coating or spin coating.
Moreover, as a surface of the electrode is coated with non-electrically-conductive enzyme, the polymer layer is unable to grow well as well as a sensing substance has difficulty in reaching the enzyme through the polymer layer into which obstructive substances are hard to penetrate.
Accordingly, the most effective method of forming an inner layer of a micro-array electrode is that a polymer layer is formed by electrochemical polymerization as soon as enzyme is fixed thereon.
In order to grow such a polymer layer on an electrode by electropolymerization, the polymer layer should have high electric conductivity.
An electrically-conductive polymer such as polypyrrole has very high electric conductivity, thereby growing well. Yet, when an inner layer is formed of polypyrrole, interference of obstructive substances plays a great role therebetween due to its easy penetration into the inner layer. Besides, background current is too large and variation according to time fluctuates greatly since it is hard to eliminate electrochemical activation of the polypyrrole inner layer.
A layer of electro-polymerized nonconducting polymer, which is formed by using monomers such as phenylenediamine, aminohydroxybenzene, dihydroxybenzene, diaminonaphthalene, aminohydroxynaphthalene, dihydroxynaphthalene or the like, grows for a while but stop growing due to its low electric conductivity.
However, obstructive substances are hard to pass through a nonconducting polymer layer made of poly(meta-phenylenediamine) or the like, even though the polymer layer is very thin, thereby reducing the interference of the obstructive substances and background current in a neutral solution providing no electrochemical activation.
Interference has been the major problem in developing such enzyme electrode sensors, oxidize hydrogen peroxide, a high voltage of +650 mV should be applied to a Pt electrode vs. an Ag/AgCl reference electrode. At that voltage level, some organic metabolites, such as ascorbic acid, acetaminophen, uric acid, and the like are easily oxidized.
Even though hydrogen peroxide results from the selective reaction between an enzyme and analyte, sensor selectivity is low if the oxidation of organic materials on a Pt electrode is considerable. That's why a layer, which blocks the diffusion of interferents but lets hydrogen peroxide pass through, is required thereof.
A glucose sensor, which comprises an outer layer supplying oxygen sufficiently, but retarding the diffusion of glucose and an inner layer inhibiting the diffusion of interferents to an electrode wherein glucose oxidase is present

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