Enzyme-containing beverage obtained from natural food and...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Reexamination Certificate

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C426S599000

Reexamination Certificate

active

06942884

ABSTRACT:
An enzyme-containing beverage has various types of enzymes and basically has fermentation fluid obtained form fermented vegetables and fruits and fermented pine extract, and optionally further having fermented extract from a paper-mulberry tree. A method produces the enzyme beverage for fermenting the raw materials (vegetables, fruits, pine extract, and paper-mulberry extract).

REFERENCES:
patent: 6395315 (2002-05-01), Matsuura
patent: 1273796 (2000-11-01), None
patent: 61 282059 (1986-12-01), None
patent: 09 149780 (1997-06-01), None
patent: 2001 003033 (2001-01-01), None
patent: 2001 089930 (2001-10-01), None
patent: 2001 099115 (2001-11-01), None
patent: 336648 (2002-05-01), None
patent: 2003 015964 (2003-02-01), None
patent: 2003 062024 (2003-07-01), None
patent: WO 01/26484 (2001-04-01), None

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