Enzyme assisted degradation of surface membranes of harvested fr

Details Enzyme assisted degradation of surface membranes of harvested fr Enzyme assisted degradation of surface membranes of harvested fr

1994-01-07

1996-04-23

Pratt, Helen

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426 52, 426289, 426302, 426308, 426615, A23L 1212

Patent

active

055101313

ABSTRACT:
The present invention discloses that the water permeability across the surface membrane of harvested fruits and vegetables can be substantially increased by treating such surfaces with a degradation enzyme. The resulting products are not only more easily dehydrated but can be used to incorporate desirable substances into the interior of the treated fruit or vegetable, such as sweeteners, stabilizers, preservatives, flavor enhancers, etc.

REFERENCES:
patent: 3615687 (1971-10-01), Mochizuki
patent: 5037662 (1991-08-01), Poulose et al.
patent: 5298265 (1994-03-01), Poulose et al.

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