Enzymatically produced maltose-maltotriose starch hydrolysate

Details Enzymatically produced maltose-maltotriose starch hydrolysate Enzymatically produced maltose-maltotriose starch hydrolysate

1976-09-09

1978-09-12

Jones, Raymond N.

Sugar, starch, and carbohydrates

Products

Miscellaneous

195 31R, C13K 106, C12D 1302

Patent

active

041135091

ABSTRACT:
A process for converting granular starch to a soluble hydrolysate wherein the unconverted starch retains its granular nature. The conversion is accomplished by means of a bacterial alpha-amylase.

REFERENCES:
patent: 3535123 (1976-10-01), Heady
patent: 3791865 (1974-02-12), Hurst et al.
Whelan et al., "The Mechanism of Carbohydrase Action, Part II, .alpha.-Amylolysis of Linear Substrates", Journal of the Chemical Society, (Apr. 1953), pp. 1298-1304.
Bird et al., "The Action of Some .alpha.-Amylases on Amylose", Biochem. Journal, vol. 56, (1954), pp. 86-99.
Saito, "A Thermophilic Extracellular Alpha-Amylase from Bacillus Licheniforms", Arch. Biochem. Biophys., vol. 155, (1973), pp. 290-298.

Affiliated with

Also associated with

Rating

Enzymatically produced maltose-maltotriose starch hydrolysate does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enzymatically produced maltose-maltotriose starch hydrolysate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enzymatically produced maltose-maltotriose starch hydrolysate will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2382513