Enzymatic production of maltohexaose-rich compositions

Details Enzymatic production of maltohexaose-rich compositions Enzymatic production of maltohexaose-rich compositions

1991-02-01

1993-11-30

Hollrah, Glennon H.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435832, C12P 1922

Patent

active

052664678

ABSTRACT:
Malto-oligosaccharide compositions which contain up to about 40% maltohexaose by weight are produced from starchy substrates and maltodextrins by a simple, one-step hydrolysis with certain thermostable .alpha.-amylase from Bacillus stearothermophilus. This process is particularly useful in the production of novel compositions with properties that will lead to new applications in both food and nonfood industries.

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patent: 4603110 (1986-07-01), Morehouse et al.
John Robyt et al., "Action Pattern and Specificity of an Amylase from Bacillus subtilis," Arch. Biochem. Biophys. 100: 451-460 (1963) [note: only 451-460 furnished].
L. Slomin'ska et al., "Studies on the Application of Maltogenic Amylase in the Production of Maltose Containing Syrup," Starch/Starke 38(6): 205-210 (1986).
H. Outtrup et al., "Properties and Application of a Thermostable Maltogenic Amylase Produced by a Strain of Bacillus Modified by Recombinant-DNA Techniques," Starch/Starke 36(12): 405-411 (1984).
G. E. Inglett, "Action Pattern of Bacillus licheniformis Alpha-Amylase on Ordinary, Waxy and High-Amylose Corn Starches and Their Hydroxypropyl Derivatives," J. Food Biochem. 11: 249-258 (1987) (NRRC #5886).
Teruo Nakakuki et al., "Action Patterns of Various Exo-Amylases and the Anomeric Configurations of Their Products," Carbohyd. Res. 128: 297-310 (1984).

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