Enzymatic process for treating xanthan gums in order to improve

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435 42, 435274, 166246, C12P 1906, C12P 3900, C13L 300, E21B 4322

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049045865

ABSTRACT:
Process for treating a xanthan gum in order to improve the filterability of its aqueous solutions, comprising an enzymatic treatment of an aqueous solution of xanthan gum containing, as dissolved salts, a proportion of alkali and/or alkaline-earth metals of at least 10.sup.-2 equivalent/liter, said treatment being performed by means of two enzyme extracts of different types, a so-called PG enzyme having as main activity a polygalacturonase activity and a so-called P enzyme extract whose main activity is a protease activity, in conditions compatible with the activity of said enzyme extracts. The obtained xanthan gum powder or solution can be used as enhanced oil recovery agent.

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patent: 4299825 (1981-11-01), Lee
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patent: 4412925 (1983-11-01), Ballerini et al.
patent: 4416990 (1983-04-01), Rinaudo et al.
patent: 4431734 (1984-02-01), Rinaudo et al.

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