Enzymatic process for the treatment of xanthan gums to improve t

Details Enzymatic process for the treatment of xanthan gums to improve t Enzymatic process for the treatment of xanthan gums to improve t

1982-05-24

1984-02-14

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 42, 435274, 166246, C12P 1906, C12P 3900, C13L 300, E21B 4322

Patent

active

044317344

ABSTRACT:
The filtrability of xanthan gum aqueous solutions is improved by an enzymatic treatment in two successive steps, the first step by means of a polysaccharase and the second step by means of a protease, the operating conditions of each step being such that the corresponding enzyme is active in said step.

REFERENCES:
patent: 4010071 (1977-03-01), Colegrove
patent: 4326037 (1982-04-01), Griffith et al.

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