Enzymatic process for the isolation of erucic acid from vegetabl

Details Enzymatic process for the isolation of erucic acid from vegetabl Enzymatic process for the isolation of erucic acid from vegetabl

1995-03-20

1997-05-27

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435135, 435136, 435198, C12P 740, C12P 764, C12N 920

Patent

active

056331517

ABSTRACT:
Erucic acid is produced by enzymatic hydrolysis, the reaction being catalyzed by lipase from Geotrichum candidum or Candida rugosa. Fatty acid substituents having carbon chains shorter than C22 are removed from triglycerides which also contain one or two erucic acid substituents, resulting in a glyceride fraction enriched in erucic acid and a free fatty acid fraction containing the hydrolyzed substituent.

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Hoshino et al., Agric. Biol. Chem., vol. 54(6), pp. 1459-1467 (1990).
Kaimal et al., Biotechnology Letters, vol. 15(4), pp. 353-356 (1993).
Ergan et al., Annals N.Y. Acad. of Sci., vol. 672, pp. 37-44 (1992).

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