Environmentally friendly chewing gum compositions containing ela

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426 4, 426 5, 426 6, A23G 330

Patent

active

055805906

ABSTRACT:
A chewing gum composition is provided comprising a water soluble gum portion and a water insoluble gum base portion including an elastic protein-based polymer. Additionally, a method for creating an environmentally acceptable chewing gum is provided comprising the steps of creating a chewing gum base that includes a sufficient amount of elastic protein-based polymer to create a resultant chewing gum that is more environmentally acceptable than a chewing gum without elastic protein-based polymer, and adding to the chewing gum base a water soluble portion to create the resultant chewing gum.

REFERENCES:
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patent: 2154482 (1939-04-01), Weber
patent: 2469861 (1949-05-01), Cohoe
patent: 2586675 (1952-02-01), Lutz
patent: 4863900 (1989-09-01), Pollack et al.
patent: 5124156 (1992-06-01), Shibata et al.
patent: 5173317 (1992-12-01), Hartman et al.
patent: 5294449 (1994-03-01), Greenberg
"Owen R. Fennema Food Chemistry" 1985. p. 862.

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