Enterobacteriaceae strains with an attenuated aspA gene for...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

Reexamination Certificate

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C435S006120, C435S252330, C435S320100, C435S488000

Reexamination Certificate

active

10416364

ABSTRACT:
The invention relates to a process for the preparation of L-amino acids, especially L-lysine, L-valine, L-homoserine and L-threonine, by fermenting a microorganism of the genusEscherichiawhich has a mutation or deletion in the gene encoding aspartate ammonium lyase (aspA). This mutation results in the loss of aspA enzymatic activity in the microorganism

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English language abstract for WO 99/18228, reference B1 above.
English language abstract for WO 01/05939, reference B3 above.

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