Enteral nutrition product and method for preparing the same

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

Reexamination Certificate

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Details

C426S072000, C426S073000

Reexamination Certificate

active

07931912

ABSTRACT:
An enteral nutrition product is provided for enteral administration directly to the stomach or intestines of a patient from an external container upon the application of pressure to the external container. The enteral nutrition product is a semi-solid material having a substantially self-supporting consistency that deforms under an externally applied load without liquefying and that is capable of containing a higher concentration of a nutrient component than a fluid. The semi-solid material includes a mixture of a nutrient solution and a semi-solidifying agent that is one of agar and a whole egg. The self-supporting consistency of the semi-solid enteral nutrition product remains substantially unchanged before, during, and after being enterally administered into the patient, and is further maintained within the stomach or the intestines of the patient such that the enteral nutrition product does not liquefy due to the body temperature of the patient.

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Kabushiki et al, Total Parenterl Nutriion and Enteral Nutrition, May 31, 2001, Nippon Rinsho, vol. 59, No. 782, Suppl. 5, p. 283 and 307.
Ying, MOlded Rice Pudding with Chestnuts, recipe entry; The Good Houskeeping Cookbook, 1986, p. 542.
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Kabushiki, et al, Total Parenteral Nutritional and Enteral Nutrition, Nippon, Rishino, col. 59, No. 782, pp. 283-307.
http://www.geocities.com/Tokyo/Courtyard/8761/f07e.htm.
“Total Parenteral Nutrition and Enteral Nutrition,” Nippon Rinsho vol. 59, No. 782, Suppl. 5, published May 31, 2001 by Kabushiki Kaisha Nippon Rinsho Sha, pp. 283 and 307.

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