Enteral formulation: low in fat and containing protein hydrolysa

Details Enteral formulation: low in fat and containing protein hydrolysa Enteral formulation: low in fat and containing protein hydrolysa

1998-10-08

1999-12-07

Henley, III, Raymond

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Peptide containing doai

514 23, 514 54, 514 60, 514549, 514552, 514558, 514560, A61K 3800, A61K 3170, A61K 31715, A61K 3122

Patent

active

059983639

ABSTRACT:
An improved enteral formulation that is low in fat and contains protein hydrolysates has been developed. The osmolality of the formulation is controlled to be below 500 mOs/kg H.sub.2 O, preferably about 300 mOs/kg H.sub.2 O. In a preferred embodiment, the formulation contains corn starch to control blood glucose levels. This formulation is particularly useful for treatment of critically ill patients and in minimizing a risk of pulmonary aspiration and/or gastrointestinal dysfunction in such patients.

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