Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1986-10-02
1988-05-03
Yeung, George
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426283, 426556, A21D 1300
Patent
active
047419083
ABSTRACT:
An enrobed food product having improved freezer shelf-life wherein the inner filling material is pre-frozen and shaped as to be substantially smooth surfaced and devoid of edges. The dough is a composite dough having fats or margarine interposed between a plurality of dough layers.
REFERENCES:
patent: 4207348 (1980-06-01), Vermilyea et al.
Child et al., Mastering the Art of French Cooking, vol. 2, 1974, pp. 113-118 and 459-462.
Brooks Arthur W.
Popenhagen Gerald R.
Rentschler Donna J.
Donovan Daniel J.
Harcarik Joseph T.
Oscar Mayer
Savoie Thomas R.
Yeung George
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