Enhanced starch biosynthesis in tomatoes

Multicellular living organisms and unmodified parts thereof and – Method of introducing a polynucleotide molecule into or... – The polynucleotide alters fat – fatty oil – ester-type wax – or...

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536 232, 536 234, 536 237, 536 241, 800DIG44, 435 691, 435 701, 435 697, 435 698, 435101, 4351723, 435194, 435411, A01H 500, C12N 1554, C12N 1562, C12N 1582, C12N 504

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056081499

ABSTRACT:
Promoters for enhanced expression of ADPglucose pyrophosphorylase in potato tubers and fruits such as tomato; methods of using them; DNA molecules, plant cells and plants containing them. A method of decreasing the oil content of seeds by expression of ADPglucose pyrophosphorylase.

REFERENCES:
patent: 5498830 (1996-03-01), Barry et al.
Anderson et al. 1990. pp. 159-180 In: Mol. Cell. Biol. Potato, Vayda et al., eds., C.A.B. International: Wallingford, U.K.
Meyer et al. 1993. Arch. Biochem. Biophys. 302(1): 64-71.

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