Enhanced protein assimilation with fructose

Details Enhanced protein assimilation with fructose Enhanced protein assimilation with fructose

1976-08-02

1980-10-28

Phillips, Delbert R.

Drug, bio-affecting and body treating compositions

Immunoglobulin, antiserum, antibody, or antibody fragment,...

Reduced antigenicity, reduced ability to bind complement, or...

424180, 426641, 536 1, A61K 3702, A61K 3170

Patent

active

042306957

ABSTRACT:
The assimilation of dietary protein into body tissue is enhanced through a specific dietary regimen wherein a high nutritional quality protein is ingested together with a substantially pure fructose during a period when the insulin in the subjects bloodstream is maintained near basal levels.

REFERENCES:
patent: 3894148 (1975-07-01), Ecker
patent: 3906114 (1975-09-01), Glabe
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Grieger et al., "Utilization . . . diabetic rats"Metabolism, 4:166-173 (1955).
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Miller et al., J. Clin. Invest., 31:115-125 (1952).
Miller et al., Yale J. Biol., 29:335-360 (1956).
Wilson, "Intestinal Adsorption", Saunders & Co., Philadelphia (1962).
"Protein -86"- American Protein Products, Cornwells Heights, Pa.
Evans et al., "The Absence . . . Diet", Nutr. Metabol., 17:pp. 360-367 (1974).
Albanese et al., "Utilization . . . Man", Metabolism, 1:pp. 20-25 (1952).
Albanese et al., "Effect of Age . . . by Man", Metabolism, 3:pp. 154-159 (1954).
Albanese et al., "Effect of Carbohydrates . . . Nitrogen, Metabolism", 4:pp. 160-164 (1955).
Perret, Chem. Abst., vol. 76, 1972, p. 57970 q.

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