Enhanced kimchi mix composition

Details Enhanced kimchi mix composition Enhanced kimchi mix composition

1998-05-18

2000-02-15

Lacey, David

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 49, 426 74, 426534, 426650, A23L 1303

Patent

active

060249927

ABSTRACT:
A Kimchi mix composition having a spice mix, vitamin C at an organic acid. The vitamin continue is either ascorbic acid, calcium ascorbic or sodium ascorbic. The organic acid is either malic acid, citric acid, fumaric acid, stannic acid, succinic acid or mixtures thereof. The vitamin C and the organic acid are present at an amount of 0.5-30% by weight and 0.5-5% by weight, respectively, based on the total weight of the spice mix. The spice mix can include salt, pepper powder, onion powder, garlic powder, mustard powder, paprika powder, kelp powder, ginger powder, seaweed powder, apple powder, fish powder, monosodium glutamate, sesame powder, or mixtures thereof.

REFERENCES:
patent: 5422127 (1995-06-01), Dube et al.
patent: 5520933 (1996-05-01), Yoshida et al.

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