Energy conservation for pasteurizer apparatus

Details Energy conservation for pasteurizer apparatus Energy conservation for pasteurizer apparatus

1979-11-26

1981-07-21

Richman, Barry

Chemical apparatus and process disinfecting, deodorizing, preser

Process disinfecting, preserving, deodorizing, or sterilizing

Including additional step of preventing damage to sealed...

99361, 99362, 99483, 422105, 422114, 422302, 422304, 426397, A61L 204, A61L 224, A23C 3027, A23L 304

Patent

active

042798582

ABSTRACT:
In the pasteurizing of beverages in closed containers, the containers arrive generally in a chilled state and are progressively raised in temperature approaching the pasteurizing temperature and, after being pasteurized for an appropriate time, are progressively cooled down. Apparatus of this type is provided with a source of chilled water which is available for use when skips occur in the supply of the containers, the chilled water being accumulated from the incoming containers and from common outside sources. The accumulated water in its chilled state saves substantial amounts of energy by eliminating mechanical or other means to produce the chill effect, and such source of water is constantly available under control which senses the presence of a skip in the supply of containers.

REFERENCES:
patent: 2282187 (1942-05-01), Herold et al.
patent: 2333544 (1943-11-01), Meyer
patent: 2466769 (1949-04-01), Herold et al.
patent: 2658608 (1953-11-01), Wehmiller
patent: 3622357 (1971-11-01), Tillman

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