Enclosure member consisting essentially of solid, non-aromatic p

Stock material or miscellaneous articles – Hollow or container type article – Cellular material derived from plant or animal source

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

215 1C, 215 12R, 428339, 428516, 428520, 427322, B05D 300, B65D 2300

Patent

active

045031037

ABSTRACT:
The present invention relates to an enclosure member consisting essentially of solid, non-aromatic polymers that have a linear carbon to carbon backbone structure and have a plurality of free hydrogen atoms attached to the carbon atoms with a permeability to wet and dry solvents and fuels of less than 1/50, of the permeability of untreated enclosure members having a thickness of 1 mm, a portion of the hydrogen atoms of the surfaces of said member having been replaced by sulphonic acid or sulphonate groups and being coated with a cured thin layer of a mixture of a resin made by the reaction of urea and formaldehyde, respectively of melamine and formaldehyde, with furfuryl alcohol, and an oligomer consisting of a polymer of furfuryl alcohol and formaldehyde.

REFERENCES:
patent: 2786780 (1957-03-01), Walles et al.
patent: 4371574 (1983-02-01), Shefford

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Enclosure member consisting essentially of solid, non-aromatic p does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Enclosure member consisting essentially of solid, non-aromatic p, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Enclosure member consisting essentially of solid, non-aromatic p will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1734471

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.