Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Reexamination Certificate
1999-06-24
2001-01-23
Bhat, Nina (Department: 1761)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
C426S138000, C426S466000, C426S497000
Reexamination Certificate
active
06177111
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to food products and methods and more particularly pertains to a new enchilada style food product and method of making for providing a better tasting and nutritious enchilada style food product.
2. Description of the Prior Art
The use of food products and methods is known in the prior art. More specifically, food products and methods heretofore devised and utilized are known to consist basically of familiar, expected and obvious configurations, notwithstanding the myriad of combinations in the crowded prior art which have been developed for the fulfillment of countless objectives and requirements.
Known prior art includes U.S. Pat. No. 5,510,126; U.S. Pat. No. 4,400,404; U.S. Pat. No. 5,260,083; U.S. Pat. No. 5,258,198; U.S. Pat. No. 4,693,900; U.S. Pat. No. 4,393,090; U.S. Pat. No. 4,396,817; U.S. Pat. No. 5,356,648; U.S. Pat. No. 5,106,643; U.S. Pat. No. 4,935,259; U.S. Pat. No. 4,597,974; and U.S. Pat. No. Des. 343,494; and U.S. Pat. No. Des. 339,744.
While these devices fulfill their respective, particular objectives and requirements, the aforementioned patents do not disclose a new enchilada style food product and method of making. The inventive device includes flour tortillas, ground beef, yellow onion, potatoes, sweet peas, cheddar cheese, chili powder, salt, and tomato sauce.
In these respects, the enchilada style food product and method of making according to the present invention substantially departs from the conventional concepts of the prior art, and in so doing provides an apparatus primarily developed for the purpose of providing a better tasting and nutritious enchilada style food product.
SUMMARY OF THE INVENTION
In view of the foregoing disadvantages inherent in the known types of food products and methods now present in the prior art, the present invention provides a new enchilada style food product and method of making construction wherein the same can be utilized for providing a better tasting and nutritious enchilada style food product.
The general purpose of the present invention, which will be described subsequently in greater detail, is to provide a new enchilada style food product and method that has many of the advantages of the food products and methods mentioned heretofore and many novel features that result in a new enchilada style food product and method of making which is not anticipated, rendered obvious, suggested, or even implied by any of the prior art food products and methods, either alone or in any combination thereof.
To attain this, the present invention generally comprises flour tortillas, ground beef, yellow onion, potatoes, sweet peas, cheddar cheese, chili powder, salt, and tomato sauce.
There has thus been outlined, rather broadly, the more important features of the invention in order that the detailed description thereof that follows may be better understood, and in order that the present contribution to the art may be better appreciated. There are additional features of the invention that will be described hereinafter and which will form the subject matter of the claims appended hereto.
In this respect, before explaining at least one embodiment of the invention in detail, it is to be understood that the invention is not limited in its application to the details of construction and to the arrangements of the components set forth in the following description or illustrated in the drawings. The invention is capable of other embodiments and of being practiced and carried out in various ways. Also, it is to be understood that the phraseology and terminology employed herein are for the purpose of description and should not be regarded as limiting.
As such, those skilled in the art will appreciate that the conception, upon which this disclosure is based, may readily be utilized as a basis for the designing of other structures, methods and systems for carrying out the several purposes of the present invention. It is important, therefore, that the claims be regarded as including such equivalent constructions insofar as they do not depart from the spirit and scope of the present invention.
Further, the purpose of the foregoing abstract is to enable the U.S. Patent and Trademark Office and the public generally, and especially the scientists, engineers and practitioners in the art who are not familiar with patent or legal terms or phraseology, to determine quickly from a cursory inspection the nature and essence of the technical disclosure of the application. The abstract is neither intended to define the invention of the application, which is measured by the claims, nor is it intended to be limiting as to the scope of the invention in any way.
It is therefore an object of the present invention to provide a new enchilada style food product and method of making that has many of the advantages of the food products and methods mentioned heretofore and many novel features that result in a new enchilada style food product and method of making that is not anticipated, rendered obvious, suggested, or even implied by any of the prior art food products and methods, either alone or in any combination thereof.
It is another object of the present invention to provide a new enchilada style food product and method of making which may be easily and efficiently prepared and marketed.
An even further object of the present invention is to provide a new enchilada style food product and method of making which is susceptible of a low cost of preparation with regard to both materials and labor, and which accordingly is then susceptible of low prices of sale to the consuming public, thereby making such enchilada style food product and method of making economically available to the buying public.
Still yet another object of the present invention is to provide a new enchilada style food product and method of making which provides in the products and methods of the prior art some of the advantages thereof, while simultaneously overcoming some of the disadvantages normally associated therewith.
Still another object of the present invention is to provide a new enchilada style food product and method of making for providing a better tasting and nutritious enchilada style food product.
Yet another object of the present invention is to provide a new enchilada style food product and method of making which includes flour tortillas, ground beef, yellow onion, potatoes, sweet peas, cheddar cheese, chili powder, salt, and tomato sauce.
These together with other objects of the invention, along with the various features of novelty which characterize the invention, are pointed out with particularity in the claims annexed to and forming a part of this disclosure. For a better understanding of the invention, its operating advantages and the specific objects attained by its uses, reference should be made to the accompanying drawings and descriptive matter in which there are illustrated preferred embodiments of the invention.
REFERENCES:
patent: 4638729 (1987-01-01), Woodworth et al.
patent: 4691627 (1987-09-01), Roberts
patent: 6007858 (1999-12-01), Gum et al.
Cookbook USA CD ROM—“Indian Kheema” Recipe, 1992 & 1993.
Cuisine, Texas “Beef Cheese Enchiladas”; “El Plato Grande” Recipes, 1995.
America's Regional Cookbook “Taos Enchilada”, 1996.
Sunset Mexican Cook Book. “Flour Tortilla” Enchilada Recipes pp. 54-61.
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