Encapsulation process utilizing microorganisms and products prod

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195 56, 195 98, 195 57, 195 81, 195 1, 426 61, 426 62, 426 96, 426 98, 426650, 426651, 252316, 424 93, 424 16, B41M 502, C12D 1308

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040014800

ABSTRACT:
Substances such as dyes, drugs, condiments, flavors, aromas, chemicals, vitamins, adhesives, and the like are provided as encapsulated within the cells of microorganisms. Microorganisms such as yeasts, fungi, molds, and protozoa are grown in a medium so as to promote the formation of biological capsules, such as by forming relatively large globules of fat within the cell wall. A substance such as a dye, a drug, a condiment, a flavor, an aroma, a chemical, a vitamin, an adhesive, and the like is passed through the cell wall of the microorganism and into the biological capsule thereby producing an encapsulated product.

REFERENCES:
patent: 2346011 (1944-04-01), Damm
patent: 3137631 (1964-06-01), Soloway
patent: 3151038 (1964-09-01), Gray
patent: 3418250 (1968-12-01), Vassiliades
patent: 3681199 (1972-08-01), Rokitansky
patent: 3743579 (1973-07-01), Zilberblat
patent: 3779869 (1973-12-01), Zienty
patent: 3834991 (1974-09-01), Megraw et al.
patent: 3860490 (1975-01-01), Guttag
Microbiology, by Pelczar et al., p. 151, McGraw-Hill Book Co., 1958.

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