Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;... – Enzyme or microbial cell is immobilized on or in an organic...
Reexamination Certificate
1999-09-29
2004-01-20
Naff, David M. (Department: 1651)
Chemistry: molecular biology and microbiology
Carrier-bound or immobilized enzyme or microbial cell;...
Enzyme or microbial cell is immobilized on or in an organic...
C424S093100, C424S093700, C424S490000, C424S493000, C424S494000, C424S496000, C426S089000, C435S179000, C435S182000, C435S382000, C435S395000, C530S813000, C530S814000, C530S817000
Reexamination Certificate
active
06680184
ABSTRACT:
TECHNICAL FIELD OF THE INVENTION
The present invention relates to temperature-stable liquid droplets. More particularly, the present invention relates to temperature-stable liquid droplets having wide application in the food industry and in biotechnological research.
BACKGROUND OF THE INVENTION
As will be described and exemplified in greater detail hereinafter, the droplets of the present invention are especially useful in the food industry. Thus, e.g., thermostable liquid cells filled with juice, wine, coffee and/or other flavours and taste modifiers can be a part of any baked good or dairy product. These droplets hold their liquid content during baking or other heat or freezing processes and have a reasonable shelf life. The liquid core of the droplet is released later, when the food product is chewed.
Similarly, temperature-stable droplets according to the present invention can be used in biotechnological research involving fermentation, chemical production, etc., where microorganisms and human, plant, or animal cells and/or enzymes are included within the drop.
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Mahoney Joseph A.
Mayer Brown Rowe & Maw LLP
Naff David M.
Yissum Research & Development Co. of Hebrew University
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