Encapsulated foodstuff

Details Encapsulated foodstuff Encapsulated foodstuff

1976-09-14

1979-03-06

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

426533, 426601, 426638, 426651, A23L 1221

Patent

active

041431626

ABSTRACT:
An encapsulated foodstuff is prepared in a water-soluble and digestable capsule, which not only possesses seasoning properties, but also is nutritious. The capsule contains (a) a powdered water-extract of Chlorella algae, (b) garlic oil, powdered extract of garlic, powdered water-extracts of ginseng and/or American aloe, and (c) one or more vegetable oils.

REFERENCES:
patent: 1056649 (1913-03-01), Ellis
patent: 3939284 (1976-02-01), Akin et al.
patent: 3949094 (1976-04-01), Johnson et al.
patent: 3962466 (1976-06-01), Nakabayashi
patent: 3985913 (1976-10-01), Johnson

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