Encapsulated flavorings

Details Encapsulated flavorings Encapsulated flavorings

2005-06-07

2005-06-07

Tran, Lien (Department: 1761)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

C426S096000, C426S650000, C426S651000

Reexamination Certificate

active

06902751

ABSTRACT:
A method for producing carbohydrate-encapsulated flavorings whose surface has been treated with an inert gas, as well as carbo-hydrate-encapsulated flavorings and the use thereof in food products, consumer articles and pharmaceuticals.

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