Encapsulated flavorings

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...

Reexamination Certificate

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Details

C426S096000, C426S650000, C426S651000

Reexamination Certificate

active

06902751

ABSTRACT:
A method for producing carbohydrate-encapsulated flavorings whose surface has been treated with an inert gas, as well as carbo-hydrate-encapsulated flavorings and the use thereof in food products, consumer articles and pharmaceuticals.

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